Mahsa Jalili

University of Copenhagen Denmark

Mahsa Jalili, PhD, is an assistant professor in clinical nutrition at the Department of Nutrition, Exercise, and Sports at the University of Copenhagen in Denmark. With over a decade of experience in nutrition and molecular biology, she specializes in the intersection of nutrition and disease, employing techniques such as clinical trials, animal experiments, omics, and data analysis. Her research includes over 20 published papers and spans nutrition, immunology, omics, and epidemiology. Mahsa’s work aims to elucidate the molecular mechanisms of nutrients and diet therapy, focusing on improving nutrition care and reducing any type of malnutrition in patients. Her latest book compiles current evidence on nutrition for ICU patients, aiming to enhance understanding among clinicians, nurses, and anyone interested in nutrition therapy and its challenges in critical care. Additionally, Mahsa is a dedicated mother, balancing her professional and personal life with grace.

Mahsa Jalili

1books edited

1chapters authored

Latest work with IntechOpen by Mahsa Jalili

Nutrition During Intensive Care is a comprehensive guide for healthcare professionals dedicated to improving patient outcomes in ICU settings. Edited by Mahsa Jalili, an assistant professor in clinical nutrition with over a decade of experience in nutrition, this book investigates the practical challenges of managing the nutritional needs of critically ill patients. Drawing on extensive research and clinical practice, the book addresses key topics such as nutritional assessment, enteral and parenteral nutrition, and the unique challenges faced by obese patients in the ICU. It also explores the critical role of thiamin and the impact of nutrient–drug interactions. This collection of recent chapters provides valuable insights and evidence-based recommendations to enhance patient care, making it an essential resource for clinicians, nurses, and anyone involved in ICU nutrition therapy.

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