Mahsa Jalili
Mahsa Jalili, PhD, is an assistant professor in clinical nutrition at the Department of Nutrition, Exercise, and Sports at the University of Copenhagen in Denmark. With over a decade of experience in nutrition and molecular biology, she specializes in the intersection of nutrition and disease, employing techniques such as clinical trials, animal experiments, omics, and data analysis. Her research includes over 20 published papers and spans nutrition, immunology, omics, and epidemiology. Mahsa’s work aims to elucidate the molecular mechanisms of nutrients and diet therapy, focusing on improving nutrition care and reducing any type of malnutrition in patients. Her latest book compiles current evidence on nutrition for ICU patients, aiming to enhance understanding among clinicians, nurses, and anyone interested in nutrition therapy and its challenges in critical care. Additionally, Mahsa is a dedicated mother, balancing her professional and personal life with grace.