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Fermentation Processes

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Fermentation Processes
Fermentation Processes Edited by Angela Jozala

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Academic Editor

Angela Jozala
Angela Jozala

University of Sorocaba, Brazil

Published08 February 2017

Doi10.5772/61924

ISBN978-953-51-2928-8

Print ISBN978-953-51-2927-1

eBook (PDF) ISBN978-953-51-5467-9

Copyright year2017

Number of pages312

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Edited Volume and chapters are indexed in

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Table of Contents

Open access  chapters

1. Importance of the Fermentation to Produce High-Quality Silage

By Thiago Carvalho da Silva, Leandro Diego da Silva, Edson Mauro Santos, Juliana Silva Oliveira and Alexandre Fernandes Perazzo

3,326
16
2. Fermentation and Redox Potential

By Chen-Guang Liu, Jin-Cheng Qin and Yen-Han Lin

4,731
13
3. Solid-State Fermentation in a Bag Bioreactor: Effect of Corn Cob Mixed with Phytopathogen Biomass on Spore and Cellulase Production by Trichoderma asperellum

By Reynaldo De la Cruz-Quiroz, Sevastianos Roussos, Daniel Hernandez-Castillo, Raúl Rodríguez-Herrera, Lluvia Itzel López- López, Francisco Castillo and Cristóbal Noé Aguilar

2,479
10
4. Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus

By Gerardo Díaz-Godínez, Maura Téllez-Téllez, Carmen Sánchez and Rubén Díaz

2,923
5
5. Factors Affecting Rumen Fermentation Using Batch Culture Technique

By WenZhu Yang

2,521
3
6. Kinetic Modeling of 1‐G Ethanol Fermentations

By Samuel C. Oliveira, Dile P. Stremel, Eduardo C. Dechechi and Félix M. Pereira

2,991
2
7. Microbial Population Optimization for Control and Improvement of Dark Hydrogen Fermentation

By Sompong O‐Thong

2,270
5
8. Biosensors in Fermentation Applications

By Jianguo Shi, Derong Feng and Yiwei Li

2,703
2
9. Biogas - Turning Waste into Clean Energy

By Otávio Bravim da Silva, Lucas Silva Carvalho, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Talita Souza Carmo and Nádia Skorupa Parachin

2,559
6
10. Production Processes for Monoclonal Antibodies

By Lucas Silva Carvalho, Otávio Bravim da Silva, Gabriela Carneiro de Almeida, Juliana Davies de Oliveira, Nadia Skorupa Parachin and Talita Souza Carmo

10,784
19
11. Production of Lipopeptides by Fermentation Processes: Endophytic Bacteria, Fermentation Strategies and Easy Methods for Bacterial Selection

By Esteban Beltran-Gracia, Gloria Macedo-Raygoza, Juan Villafaña- Rojas, America Martinez-Rodriguez, Yur Yenova Chavez-Castrillon, Froylan M. Espinosa-Escalante, Paolo Di Mascio, Tetsuya Ogura and Miguel J. Beltran-Garcia

4,028
17
12. Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals

By Denisa Liptáková, Zuzana Matejčeková and Ľubomír Valík

3,604
14
13. Solid-State Culture for Lignocellulases Production

By Ulises Durán Hinojosa, Leticia Soto Vázquez, Isabel de la Luz Membrillo Venegas, Mayola García Rivero, Gabriela Zafra Jiménez, Sergio Esteban Vigueras Carmona and María Aurora Martínez Trujillo

2,000
1
14. Anaerobic Digestion: I. A Common Process Ensuring Energy Flow and the Circulation of Matter in Ecosystems. II. A Tool for the Production of Gaseous Biofuels

By Anna Sikora, Anna Detman, Aleksandra Chojnacka and Mieczysław K. Błaszczyk

4,930
21

IMPACT OF THIS BOOK AND ITS CHAPTERS

51,848 Total Chapter Downloads

17,930 Total Chapter Views

152 Crossref Citations

347 Dimensions Citations

25 Altmetric Score

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