559 Open Access Books
17,326 Authors and Editors
19,101 Web of Science Citations
24,321 Crossref Citations
56,659 Dimension Citations
2 Book Series
Open Access Peer-reviewed Chapter
Actual Aspects of Growing Leguminous Crops in the South of Ukraine under Different Moisture Conditio...
Sergiy Lavrenko and Nataliia Lavrenko
DOI: 10.5772/intechopen.1008675
Part of the book: Legumes Crops - Cultivation, Uses and Benefits [Working Title]
Open Access Peer-reviewed Chapter
Perspective Chapter: Vertical Farming Innovations – A Brief Overview
Bekhruz I. Abdurakhmonov
DOI: 10.5772/intechopen.1006590
Part of the book: Greenhouses - Cultivation Strategies for the Future [Working Title]
Open Access Peer-reviewed Chapter
Cover Crops for More Sustainable Soil Fertility Management: Examples from Brazilian Cerrado
Leonardo Santos Collier and Karin Ferretto Santos Collier
DOI: 10.5772/intechopen.1007379
Part of the book: Sustainable Agroecosystems - Principles and Practices [Working Title]
Open Access Peer-reviewed Chapter
Enhancing Nutritional and Sensory Quality of Plant-Based Foods through Arbuscular Mycorrhizal Fungi
José Alberto Gío-Trujillo and Carlos Juan Alvarado-López
DOI: 10.5772/intechopen.1007162
Part of the book: Symbiotic Interactions - From Mutualistic Alliances to Parasitic Exploits [Working Title]
Open Access Peer-reviewed Chapter
Biocompounds of Commercial Interest from Freshwater and Marine Phytoplankton
Irene Gallego
DOI: 10.5772/intechopen.1008500
Part of the book: The Role of Plankton in Freshwater and Marine Ecology [Working Title]
Open Access Peer-reviewed Chapter
Fasting and Autophagy and Its Effect on Health
Ying Yang
DOI: 10.5772/intechopen.1008728
Part of the book: Insights Into the Therapeutic Applications of Fasting [Working Title]
By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete
Part of the book: Health and Environment in Aquaculture
By Audil Gull, Ajaz Ahmad Lone and Noor Ul Islam Wani
Part of the book: Abiotic and Biotic Stress in Plants
By Harsimran Kaur Gill and Harsh Garg
Part of the book: Pesticides
By Stanley Lutts, Paolo Benincasa, Lukasz Wojtyla, Szymon Kubala S, Roberta Pace, Katzarina Lechowska, Muriel Quinet and Malgorzata Garnczarska
Part of the book: New Challenges in Seed Biology
By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita
Part of the book: Abiotic Stress
By Makoto Kanauchi, Sakiko Hatanaka and Makoto Shimoyamada
Part of the book: Food Production and Industry
By Pablo M. López Bernal, Guillermo E. Defossé, Pamela C. Quinteros and José O. Bava
Part of the book: Sustainable Forest Management
By Fábio Faria-Oliveira, Raphael H.S. Diniz, Fernanda Godoy-Santos, Fernanda B. Piló, Hygor Mezadri, Ieso M. Castro and Rogelio L. Brandão
Part of the book: Food Production and Industry
By Brij Kishore Mishra, Anu Rastogi, Ameena Siddiqui, Mrinalini Srivastava, Nidhi Verma, Rawli Pandey, Naresh Chandra Sharma and Sudhir Shukla
Part of the book: Plant Breeding from Laboratories to Fields