Agricultural and Biological Sciences

559 Open Access Books

17,326 Authors and Editors

19,101 Web of Science Citations

24,321 Crossref Citations

56,659 Dimension Citations

2 Book Series

Inside the subject

559 peer-reviewed open access books

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IntechOpen Book Series

Latest research: 112 Online First chapter releases in this subject

Open Access Peer-reviewed Chapter

Fasting and Autophagy and Its Effect on Health

Ying Yang

DOI: 10.5772/intechopen.1008728

11

Part of the book: Insights Into the Therapeutic Applications of Fasting [Working Title]

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antibiotics in Aquaculture – Use, Abuse and Alternatives

By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete

Part of the book: Health and Environment in Aquaculture

20,909
191
Biotic and Abiotic Stresses in Plants

By Audil Gull, Ajaz Ahmad Lone and Noor Ul Islam Wani

Part of the book: Abiotic and Biotic Stress in Plants

7,968
197
Pesticides: Environmental Impacts and Management Strategies

By Harsimran Kaur Gill and Harsh Garg

Part of the book: Pesticides

14,538
112
Seed Priming: New Comprehensive Approaches for an Old Empirical Technique

By Stanley Lutts, Paolo Benincasa, Lukasz Wojtyla, Szymon Kubala S, Roberta Pace, Katzarina Lechowska, Muriel Quinet and Malgorzata Garnczarska

Part of the book: New Challenges in Seed Biology

9,955
131
Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants

By Mirza Hasanuzzaman, Kamrun Nahar and Masayuki Fujita

Part of the book: Abiotic Stress

12,649
112

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

New Cheese-Like Food Production from Soy Milk — Utility of Soy Milk Curdling Yeast

By Makoto Kanauchi, Sakiko Hatanaka and Makoto Shimoyamada

Part of the book: Food Production and Industry

5,985
5
Sustainable Management of Lenga (Nothofagus pumilio) Forests Through Group Selection System

By Pablo M. López Bernal, Guillermo E. Defossé, Pamela C. Quinteros and José O. Bava

Part of the book: Sustainable Forest Management

2,336
6
The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America

By Fábio Faria-Oliveira, Raphael H.S. Diniz, Fernanda Godoy-Santos, Fernanda B. Piló, Hygor Mezadri, Ieso M. Castro and Rogelio L. Brandão

Part of the book: Food Production and Industry

6,010
16
Opium Poppy: Genetic Upgradation Through Intervention of Plant Breeding Techniques

By Brij Kishore Mishra, Anu Rastogi, Ameena Siddiqui, Mrinalini Srivastava, Nidhi Verma, Rawli Pandey, Naresh Chandra Sharma and Sudhir Shukla

Part of the book: Plant Breeding from Laboratories to Fields

15,786
2
Nutritional Value of Soybean Meal

By Teresa Banaszkiewicz

Part of the book: Soybean and Nutrition

19,424
56