Food Technology

19 Open Access Books

637 Authors and Editors

654 Web of Science Citations

1,021 Crossref Citations

2,283 Dimension Citations

Inside the subject

19 peer-reviewed open access books

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

69,686
71
Drought Stress and Tolerance in Soybean

By Yee-Shan Ku, Wan-Kin Au-Yeung, Yuk-Lin Yung, Man-Wah Li, Chao-Qing Wen, Xueyi Liu and Hon-Ming Lam

Part of the book: A Comprehensive Survey of International Soybean Research

6,762
28
26,625
42
Food Safety – Problems and Solutions

By Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu

Part of the book: Significance, Prevention and Control of Food Related Diseases

9,673
30
4,929
21

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Plant Tissue Culture: Current Status and Opportunities

By Altaf Hussain, Iqbal Ahmed Qarshi, Hummera Nazir and Ikram Ullah

Part of the book: Recent Advances in Plant in vitro Culture

69,693
71
Plant Tissue Culture Media

By Abobkar I.M. Saad and Ahmed M. Elshahed

Part of the book: Recent Advances in Plant in vitro Culture

107,302
14
An Overview of Genetic Transformation of Soybean

By Hyeyoung Lee, So-Yon Park and Zhanyuan J. Zhang

Part of the book: A Comprehensive Survey of International Soybean Research

4,555
11
Nucleosome Positioning and Its Role in Gene Regulation in Yeast

By Hongde Liu, Weiheng Ma, Jiahao Xie, Huamei Li, Kun Luo, Donghui Luo, Lei Liu and Xiao Sun

Part of the book: The Yeast Role in Medical Applications

3,091
1