Open access peer-reviewed Edited Volume

Food Additives - From Chemistry to Safety

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434 Chapter Downloads

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Academic Editor

Vasiliki Lagouri
Vasiliki Lagouri

University of West Attica,
Greece

Series Editor

Maria Rosário Bronze
Maria Rosário Bronze

Instituto de Biologia Experimental Tecnológica,
Portugal

Published19 December 2024

Doi10.5772/intechopen.114573

ISBN978-0-85014-430-7

Print ISBN978-0-85014-429-1

eBook (PDF) ISBN978-0-85014-431-4

Copyright year2024

Number of pages188

Part of the book seriesFood Science and Nutrition

Issn2977-8174

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Table of Contents

Open access  chapters

1. Chemistry of Food Sweeteners

By Abubakar Ibrahim Garba, Nasiru Bilkisu Unar and Agomuo Jude Kelechi

23
2. Chemistry of Food Additives: Preservatives

By Joycelyn K. Quansah and Firibu Kwesi Saalia

38
3. Functionality of Food Additives

By Reza Abedi-Firoozjah and Milad Tavassoli

203
2
6. Health Implications, Toxicity, and Safety Assessment of Functional Food Additives

By Nosheen Mirza, Hussani Mubarak, Sharjeel Haider, Samavia Farrukh, Qudrat Ullah Khan, Sanaullah Yasin, Arif Husain, Muhammad Abdul Qayyum, Muhammad Imran Lodhi, Qazi Muhammad Ismail, Muhammad Anwar Shah and Tayyaba Noor

16

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434 Total Chapter Downloads

2 Crossref Citations

5 Dimensions Citations

1 Altmetric Score

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