Open access peer-reviewed Edited Volume

Soybean Crop - Physiological and Nutraceutical Aspects

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438 Chapter Downloads

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Academic Editor

Jose C. Jimenez-Lopez
Jose C. Jimenez-Lopez

Spanish National Research Council (CSIC); Estacion Experimental del Zaidin; Department of Stress, Development and Signaling in Plants,
Spain

Co-editor

Julia Escudero-Feliu
Julia Escudero-Feliu

Spanish National Research Council,
Spain

Series Editor

W. James Grichar
W. James Grichar

Texas A&M University,
United States of America

Published19 December 2024

Doi10.5772/intechopen.107791

ISBN978-0-85014-223-5

Print ISBN978-0-85014-222-8

eBook (PDF) ISBN978-0-85014-224-2

Copyright year2024

Number of pages136

Part of the book seriesAgricultural Sciences

Issn3029-052X

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Table of Contents

Open access  chapters

1. Physiological and Nutraceutical Properties of Soybean (Glycine max. L)

By Summra Siddique, Sana-e-Mustafa, Ali Aslam Saggo and Memoona Amam

194
1
2. Molecular and Functional Analysis of Soybean Allergen Proteins with a Focus on Pollen-Food Syndrome

By Cristina Requejo-Serrano, Julia Escudero-Feliu, Maria Ortega-Ferrer, Carmen Jimenez-Campos, María Padilla-Dominguez, Sonia Morales-Santana and Jose C. Jimenez-Lopez

22
3. Effect of Water Stress on Brazilian Soybean Production

By Timóteo Herculino da Silva Barros, Ailson Maciel de Almeida, Jefferson de Oliveira Costa, Flávia Rosana Barros Da Silva, Matheus Vieira Uliana, Cassio Hamilton Abrau-Junior, Rubens Duarte Coelho and Jefferson Vieira José

30
4. Present and Future Perspective of Soybean Cultivation as Important Crop in DRC

By Mudibu W.A. Kabangu Justin, Nkongolo Kabwe Constant and Kalonji Mbuyi Adrien

44
5. Soybean Oil: A Versatile Asset in Pharmaceutical Drug Delivery

By Biswaranjan Mohanty, Amulyaratna Behera, Tapan Kumar Shaw, Sk. Habibullah and Biswajeet Acharya

148

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438 Total Chapter Downloads

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1 Dimensions Citations

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